Guido de Jager
Head of Group Marketing

 

You are here

Press releases

Here you can find all our press releases, sorted by date of issue.

  • December 22nd, 2016
    STRICTER REGULATION IN GCC REGION: SAUDI ARABIA FIRST TO MAKE WARNINGS MANDATORY
  • December 8th, 2016
    GNT GROUP EXPANDS CUSTOMER SERVICE AND APPLICATION FACILITIES IN THE UK
  • December 5th, 2016
    YOUNG SCIENTIST AWARD 2016: GNT GROUP HONOURS INNOVATIVE STUDENT RESEARCH
  • November 18th, 2016
    FOOD MATTERS LIVE 22-24 NOVEMBER 2016
  • October 31st, 2016
    GULFOOD MANUFACTURING 2016: GNT TO PRESENT ITS WIDE RANGE OF NATURAL COLOURS
  • October 5th, 2016
    AGROPRODMASH 2016: FOCUS ON CONSUMER NEEDS
  • September 15th, 2016
    FI ASIA INDONESIA: GNT PRESENTS FRUIT AND VEGETABLE COLOUR CONCENTRATES FOR CLEAR LABEL SOLUTIONS
  • August 2nd, 2016
    GNT GROUP INVESTS IN FUTURE GROWTH
  • August 2nd, 2016
    GNT GROUP INVESTS IN FUTURE GROWTH
  • July 20th, 2016
    Top 5 reasons to choose a type of ice cream
  • July 12th, 2016
    FIRST TO MARKET: GNT LAUNCHES MICRONISED POWDERS FOR SOLID APPLICATIONS MADE FROM COLOURING FOODS
  • June 23rd, 2016
    GNT GROUP STRENGTHENS NUMBER ONE POSITION IN SPIRULINA PRODUCTION
  • June 20th, 2016
    GNT GROUP STRENGTHENS NUMBER ONE POSITION IN SPIRULINA PRODUCTION
  • May 10th, 2016
    GNT GROUP OPENS AFFILIATE IN THE MIDDLE EAST
  • March 31st, 2016
    PRICE VOLATILITY AND CONSUMER DEMANDS CONTINUE TO DRIVE CARMINE REPLACEMENT
  • February 24th, 2016
    CfiA RENNES 2016: FOCUS ON CONSUMER NEEDS – GNT TO PRESENT ITS COLOURING FOODS RANGE
  • February 18th, 2016
    CLEAR FRONT OF PACK CLAIMS CAN INCREASE BRAND PREFERENCE AND COMMUNICATE ADDED VALUE
  • January 27th, 2016
    Spotlight on clear-label solutions: GNT to present its range of Colouring Foods at prosweets cologne
  • November 12th, 2015
    EUROPEAN PARENTS DO NOT COMPROMISE ON CHILDREN’S FOOD
  • October 8th, 2015
    ADDITIVE COLOURS, PRESERVATIVES AND SWEETNERS ARE AT THE TOP CONSUMERS' BLACK LIST
  • July 2nd, 2015
    WHAT’S ON THE LABEL MATTERS: LOOKING AT HOW FRONT OF PACK AND INGREDIENT DECLARATIONS INFLUENCE PURCHASING BEHAVIOR
  • March 20th, 2015
    FROM BRAZIL TO INDONESIA: A COLORFUL AND DIVERSE WORLD
  • June 6th, 2014
    GNT GROUP TO DOUBLE PRODUCTION CAPACITY AT HEADQUARTERS IN MIERLO
  • April 14th, 2014
    FDA approves expanded use of Spirulina Extract in Food & Beverages
  • April 11th, 2014
    FDA approves GNT’s Spirulina color petition – grants expanded application approval for natural blue food color - Spirulina Extract
  • April 11th, 2014
    FDA approves GNT’s Spirulina color petition – grants expanded application approval for natural blue food color - Spirulina Extract
  • February 27th, 2014
    GNT Introduces EXBERRY® OD – Oil-Dispersible Fruit & Vegetable based Natural Colors Ideal for Chocolate Innovation
  • February 11th, 2014
    As grassroot movements press major food brands for change, natural color solutions get a closer look